Carvery Bookings

Christmas Carvery Menu 2011

Starters

Crispy Mushrooms – served with a garlic dip

Chicken Liver & Brandy Pate – served with Melba toast

Soup of the day – served with crusty bread

Traditional Prawn Cocktail – served with Rose Marie sauce

Goats cheese & Tomato Pastry

Main Course

Roast Beef &Yorkshire pudding

Roast Turkey

Roast Pork

All Served with seasonal vegetables, roast & mash potatoes,

Stuffing, pigs in blankets.

Vegetarian

Parsnip Chestnut & Wild Cranberry Nut loaf

Desserts

Traditional Christmas pudding

(Served with Brandy Sauce or Custard)

Cheese & Biscuits

Dessert of the day

Mince pies

Coffee & mints

£25pp

Menu and prices subject to change and availability

Vegetarian Meals need to be pre ordered in advance